A professional chef at your door

Salmon gravedlax, golden beetroot, avocado and dill sauce vierge

Braised lamb shoulder, gratin dauphinois, baby carrots and rosemary jus

Pear tarte tatin, cinnamon crumble, salted caramel and vanilla ice cream

Home made butternut squash ravioli, parmesan cream, sautéed spinach, crispy panchetta

Aberdeen Angus filet of beef, tarragon infused potato fondant, vegetable medley, blue cheese croquettes and a port reduction

Lemon sorbet with a shot of blueberry infused vodka

Oozing chocolate fondant, crushed hazelnuts, mixed berries, vanilla crème anglaise 

A selection of canapés 

Rocket, lemon and ginger shot

Mille-feuille of red pepper, roasted vine tomatoes, mozzarella, pine nuts and a basil foam

Grilled monkfish, mussels, spring onions, sautéed spinach with a Shabu Shabu sauce

Duo of lamb (rack and shoulder), gratin dauphinois infused with black olive tapenade, crushed peas, glazed baby carrots and a lamb reduction

Lemon tart revisited, textured raspberries, lemon curd, mini sables bretons 

Our own roasted coffee served with after dinner chocolates