Payment is simple. Once you are 100% happy with your menu, Private Chef Richard will send you an invoice through email.
A 20% non refundable deposit is required to secure your date with any remaining balance to be paid no later than 14 days before the day of the event.
Any payments made to Private Chef Richard will receive confirmation by email.
In the event you need to cancel for any reason your remaining balance will be fully refunded providing you inform us at least 14 days before the event.
In the very unlikely event we are forced to cancel your event due to unforeseen circumstances such as extreme weather, illness etc
you will get a full refund.
Depending on the size of the party and how complex the menu is will determine if extra hands are needed, but either way you will never pay extra for waiting staff.
Yes!. The only thing we don't currently provide is glassware.
Private Chef Richard has catered for intimate family gatherings to high-end celebrity dinners, From a hen/stag do, to a 50th wedding anniversary so there really isn't a type of client just a special occasion.
If restrictions come into place unfortunately not allowing your event to go ahead then we are more than willing to add on a 12 months rescheduling policy upon availability or offer your remaining balance to be fully refunded.