Menu & Price list 2025
Prices
- 2 Course Menu - £45.00 pp
(Starter, Main or Main, Dessert)
- 3 Course Menu - £59.00 pp
( Starter, Main, Dessert )
- 4 Course Menu - £69.00 pp
(Canapes, Starter, Main, Dessert)
- 5 Course Menu - £79.00 pp
(Canapes, Starter, Main, Dessert, Cheeseboard)
Menu
Canapes
Please choose 3 Canapes for the whole table
Korean BBQ Chicken skewers
Spring onions, toasted sesame seeds
Ham Hock & Black pudding Bon Bons
Whisky Mayonnaise
Somerset Brie Crostini
With caramelised red onion chutney
Pizzetta
Cherry tomato concasse, fresh mozzarella and basil leaves
Salmon gravadlax
Beetroot mayonnaise, Thyme Bruschetta
Sauteed King Prawns
Flambeed with Gin served with Cucumber and Mint.
Starters
Please choose one dish for the whole table - For any dietaries (Pescatarians, Vegetarians, Vegans) - Please choose a 2nd dish from the menu and I can modify if needed.
Crab, Dill and Potato cake.
Creamy Lobster Bisque, Fresh Rocket.
Pave of Salmon
Slow cooked in Basil and lemon grass infused Olive oil, Asian Slaw, Ginger & Lime Dressing
Roasted Cauliflower Voloute
Black pudding, Truffle oil, fine herbs
Carpaccio of Vine Tomatoes
Mozzarella di Bufala, Rocket pesto, Balsamic reduction, Crispy prosciutto
Saffron and Pea Risotto
Goats cheese crumble, Pea shoots
Crispy Duck
Served with Grapefruit, mixed baby leaves, soy and ginger dressing
Main Course
Please choose one dish for the whole table - For any dietaries (Pescatarians, Vegetarians, Vegans) - Please choose a 2nd dish from the menu and I can modify if needed.
Roasted Filet of beef
Wild mushroom Gratin dauphinoise , Vichy Baby carrots, Shallot puree, Bourguignon jus.
Sutton Hoo Chicken breast
Wrapped in Prosciutto, Seared Baby Gem, Anchovy Pomme puree, Parmesan cream
Thai style Pork Belly
Marinated Rolled Pork Belly, Seared Tender-stem broccoli, Puffed Rice, Lemon grass, coconut and Spinach Cream
Moroccan spiced Filet of Basa
Grilled chorizo, Couscous with Pomegranate, Sauce Jean Vignard
Roasted Cod Aioli
Courgette puree, Carrot ribbons, Confit Potatoes, Aioli Sauce
Girella Pasta
Homemade Pasta stuffed with Sweet potato and Parmesan, Sage Butter
Desserts
Please choose one dish for the whole table
Saffron Crème Brulée
Fresh Raspberries, Shortbread Crumble
Sticky Toffee Eton's Mess
Sticky Toffee pudding , whipped cream, meringue, Caramel sauce
Chocolate Fondant
Gingerbread crumble, Salted caramel ice-cream
Caramelised Apple and Pear Tarte Tatin
Caramel sauce, Vanilla pod ice-cream
Coconut Panna cotta
pineapple tartare with lime syrup
Cheeseboard
A selection of French and English cheese, Spiced apple chutney, Celery, Grapes, Biscuits and Crackers
*Bookings for 10+ would need a waitress for the event (£60 charge)
Children's Menu
2 courses for £25 - 3 courses for £30
Roasted Tomato soup
Served with warm bread roll
Chicken or Cod Goujons
Served with either Chunky Chips, New potatoes or Mash with seasonal Greens.
Chocolate Brownie and Marshmallow Sundae
For any dietaries (Pescatarians, Vegetarians, Vegans) - Please choose other dishes from the menu and i can modify if needed.
Copyright © 2018 Private Chef Richard - All Rights Reserved.
Looking for something more casual? why not visit Peanut Parties