Menu & Price list 2026

Spring onions, toasted sesame seeds

Whisky Mayonnaise

With caramelised red onion chutney

Cherry tomato concasse, fresh mozzarella and basil leaves

Beetroot mayonnaise, Thyme Bruschetta

Flambeed with Gin served with Cucumber and Mint.

Creamy Lobster Bisque, Fresh Rocket with a Citrus dressing. 

Slow cooked in Basil and lemon grass infused Olive oil, Asian Slaw, Ginger & Lime Dressing

Aromatic vegetable broth infused with slow-simmered soffritto, Macaroni and garden herbs 

Mozzarella di Bufala, Rocket pesto, Balsamic reduction, Crispy prosciutto

Goats cheese crumble, Pea shoots

Served with Grapefruit, mixed baby leaves, soy and ginger dressing

Wild mushroom Gratin dauphinoise , Vichy Baby carrots, Shallot puree, Bourguignon jus.

Braised Lamb shoulder , Glazed Baby carrots, Turnips served with New potatoes and Petit pois.

Wrapped in Prosciutto, Bubble & Squeak, Tarragon Cream sauce

Marinated Rolled Pork Belly, Seared Tender-stem broccoli, Puffed Rice, Lemon grass, coconut and Spinach Cream

Crushed new potatoes, Watercress and Citrus Salad

Courgette puree, glazed Carrots, Saffron Potato fondant, Aioli Sauce

Served with Shallot cream sauce and seasonal greens. 

Fresh Raspberries, Shortbread Crumble

Sticky Toffee pudding , whipped cream, meringue, Caramel sauce

Gingerbread crumble, Salted caramel ice-cream

Caramel sauce, Vanilla pod ice-cream 

pineapple tartare with lime syrup 

A selection of French and English cheese, Spiced apple chutney, Celery, Grapes, Biscuits and Crackers

Served with warm bread roll

Served with either Chunky Chips, New potatoes or Mash with seasonal Greens.