Bookings Available for 2025/2026

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Menu & Price list 2025

Prices

- 2 Course Menu - £45.00 pp

(Starter, Main or Main, Dessert)


- 3 Course Menu - £59.00 pp

 ( Starter, Main, Dessert ) 


- 4 Course Menu - £69.00 pp 

(Canapes, Starter, Main, Dessert) 


- 5 Course Menu - £79.00 pp

(Canapes, Starter, Main, Dessert, Cheeseboard)

Menu

Canapes

Please choose 3 Canapes for the whole table

Korean BBQ Chicken skewers

Spring onions, toasted sesame seeds

Ham Hock & Black pudding Bon Bons

Whisky Mayonnaise

Somerset Brie Crostini

With caramelised red onion chutney

Pizzetta

Cherry tomato concasse, fresh mozzarella and basil leaves

Salmon gravadlax

Beetroot mayonnaise, Thyme Bruschetta

Sauteed King Prawns

Flambeed with Gin served with Cucumber and Mint.


Starters

Please choose one dish for the whole table - For any dietaries (Pescatarians, Vegetarians, Vegans) - Please choose a 2nd dish from the menu and I can modify if needed.

Crab, Dill and Potato cake.

Creamy Lobster Bisque, Fresh Rocket. 

Pave of Salmon

Slow cooked in Basil and lemon grass infused Olive oil, Asian Slaw, Ginger & Lime Dressing

Roasted Cauliflower Voloute

Black pudding, Truffle oil, fine herbs

Carpaccio of Vine Tomatoes

Mozzarella di Bufala, Rocket pesto, Balsamic reduction, Crispy prosciutto

Saffron and Pea Risotto

Goats cheese crumble, Pea shoots

Crispy Duck

Served with Grapefruit, mixed baby leaves, soy and ginger dressing


Main Course

Please choose one dish for the whole table - For any dietaries (Pescatarians, Vegetarians, Vegans) - Please choose a 2nd dish from the menu and I can modify if needed.

Roasted Filet of beef

Wild mushroom Gratin dauphinoise , Vichy Baby carrots, Shallot puree, Bourguignon jus.

Sutton Hoo Chicken breast

Wrapped in Prosciutto, Seared Baby Gem, Anchovy Pomme puree, Parmesan cream

Thai style Pork Belly

Marinated Rolled Pork Belly, Seared Tender-stem broccoli, Puffed Rice, Lemon grass, coconut and Spinach Cream

Moroccan spiced Filet of Basa

Grilled chorizo, Couscous with Pomegranate, Sauce Jean Vignard

Roasted Cod Aioli

Courgette puree, Carrot ribbons, Confit Potatoes, Aioli Sauce

Girella Pasta

Homemade Pasta stuffed with Sweet potato and Parmesan, Sage Butter


Desserts

Please choose one dish for the whole table

Saffron Crème Brulée

Fresh Raspberries, Shortbread Crumble

Sticky Toffee Eton's Mess

Sticky Toffee pudding , whipped cream, meringue, Caramel sauce

Chocolate Fondant

Gingerbread crumble, Salted caramel ice-cream

Caramelised Apple and Pear Tarte Tatin

Caramel sauce, Vanilla pod ice-cream 

Coconut Panna cotta

pineapple tartare with lime syrup

Cheeseboard

A selection of French and English cheese, Spiced apple chutney, Celery, Grapes, Biscuits and Crackers

*Bookings for 10+ would need a waitress for the event (£60 charge)


Children's Menu

2 courses for £25 - 3 courses for £30

Roasted Tomato soup

Served with warm bread roll

Chicken or Cod Goujons

Served with either Chunky Chips, New potatoes or Mash with seasonal Greens.

Chocolate Brownie and Marshmallow Sundae

For any dietaries (Pescatarians, Vegetarians, Vegans) - Please choose other dishes from the menu and i can modify if needed.

Are you looking for something in particular?

Please feel free to get in touch

Enquire about a booking

Copyright © 2018 Private Chef Richard - All Rights Reserved.


Looking for something more casual? why not visit Peanut Parties


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