Classic 3 course Menu
A 3 course menu will be created just for you based on your preferences
Sample Classic 3 course menu
Starters
-Carpaccio of heritage tomatoes, Mozzarella de buffalo, rocket pesto, crispy prosciutto.
Main Course
Slow braised lamb shoulder wellington, olive infused gratin dauphinoise, shallot puree, crushed peas, lamb reduction
Dessert
Textures of Strawberries, Elderflower crème patisserie, Mini shortbread
All plates and cutlery are included
Gourmet 5 course Menu
A 5 course menu will be created just for you based on your preferences
Sample 5 course Gourmet menu
Canapes
Mini Crab cake, Fine herb mayonnaise
Somerset Brie and Caramelised Fig Crostini
Confit Duck terrine, Sweetcorn
Starter
Ham Hock and Apricot Ballotine, Pea puree, Local Asparagus, Egg Mimosa.
Fish course
Confit Salmon Salmon cooked in a Basil Olive oil, Sauteed Brocolini, Pesto
Main Course
28 day aged Filet of beef, Potato puree infused with truffle oil, young carrots, Mizuna, Beef reduction
Dessert
Chocolate ‘Cappuccino’, Sable Breton biscuits.
All plates and cutlery are included
Tasting Menu
A 7 course menu will be created just for you based on your preferences
Sample Tasting menu
Selection of Canapes
Rocket, lemon & ginger shot
Salmon gravadlax, beetroot mayonnaise
Confit duck, sweetcorn puree
Amuse Bouche
Ham Hock ballotine, pickled vegetables
Starter
Chorizo arancini, Parmesan foam, crispy onion
Fish Course
Seared Scallops, Cauliflower cous cous, Cumin and honey reduction
Main Course
Filet of 28 day aged beef with three sauces.
Pre-Dessert
Mango, coconut, spiced rum
Dessert
Chocolate fondant with Crushed Hazelnuts
All plates and cutlery are included
The French Riviera Menu
A 3 course one of a kind menu.
The French Riviera Menu
'Fruits de la Mare'
Whole grilled King prawn, Cromer Crab & Avocado Tian, Lobster Bisque with Fresh Mussels
' Wagyu Cote de Boeuf'
28 Day dry aged Wagyu 'Cote de boeuf', , Potato & Black Truffle Gratin dauphinoise, Roasted Vine tomatoes, Shallot Jam, Red wine beef Jus and Homemade Béarnaise Sauce
'Café Gourmand'
Chocolate Fondant with salted caramel, Lemon Meringue Verrine, Peach Crème brulée with the Chefs freshly roasted coffee.
Minimum 4 guests.
All plates and cutlery are included