Now taking bookings for 2021
Tasting Menu
An 8 course menu will be created just for you based on your preferences
Sample Tasting menu (4 - 30 guests)
£99 per person
Selection of Canapes
Rocket, lemon & ginger shot
Salmon gravedlax, beetroot mayonnaise
Confit duck, sweetcorn puree
Amuse Bouche
Ham Hock ballotine, pickled vegetables
Starter
Choriso aracini, Parmesan foam, crispy onion
Fish Course
Bouillabaisse revisited
Main Course
Filet of 28 day aged beef with three sauces.
Pre-Dessert
Mango, coconut, spiced rum
Dessert
Chocolate fondant with Crushed Hazelnuts
Cheese Course
Local selected cheese, rye bread, pear and cinnamon chutney
All plates and cutlery are included